Bandaloop Menu

garnished with cilantro and crispy fried onions (GF, V+)

Organic king Arthur and Maine grains, portuguese xvoo

Crunchy little leaf greens, balsamic-pickled red beets, toasted pepitas, cashews, and vinaigrette

Mint, and carrots, ginger tamarind Szechuan vinaigrette, Persian cucumber, candied peanuts, dried 5 spice apples and mirin cranberries. Vegan

Marinated artichoke hearts, grape tomatoes, leeks, red onions, finished with toasted pine nuts, sheep's milk feta, and lemon-balsamic vinaigrette

Can tortilla and fried basil leaf (vegan, GF) by

Caramelized red onion, toasted walnuts, Gorgonzola, port-balsamic reduction

Low gluten. Crispy fried, twin sauces of zesty peanut & pistachio, cilantro pesto, and cucumber kimchi

Salsa fresca, herbed sour cream, sugar-cured jalapeños

crispy fried, dusted with lime sea salt, spicy sambal aioli (Vegan, Low Gluten)

Low gluten. Oven-roasted, quartered, and crispy fried, creole aioli

Red onion, coconut milk, garlic, ginger, fresh basil, lime, and garnished with crispy Mee Krob rice noodles. Vegan

Peruvian aji sauce, cojita cheese, lime salt, and fresh lime

White miso-ginger glaze, cucumber-arugula soba noodle salad, and grilled mandarin (can be GF with rice instead of noodles)

Peruvian Aji glaze, maple salsa matcha, grilled green tomatoes, crispy potato

Grilled asparagus and roastedcarrots, crispy millet-scallion cake, aji amarillo coconut cream sauce, and frizzled leeks

Whipped porcini-thyme butter, crispy potato, roastedcarrots and grilled asparagus (GF)

Chose to substitute Baked or Fried for any of our entrees.

Rigatoni, aged Vermont Cheddar, basil, red pepper flakes, roasted garlic, finished with blistered grape tomato, steamed broccoli (GF and Vegan options available. Vegan option contains cashews)

Samoan stew, oven-roasted sweet onions, red & poblano peppers, chickpeas, coconut milk, lime, basil, baby spinach, citrus basmati (Vegan)

Lettuce, tomato jam, pickled onions, house pickles, creole aioli. Served on a house-made onion-poppy seed roll with crispy red potatoes (Vegan without cheese) Aioli is Vegan

Grass-fed beef, aged Cheddar, mixed greens, pickled onions, house pickles, special sauce. Served on a house-made onion-poppy seed roll with crispy red potatoes

Sampling of cheese, assorted vegetables, fruits, our house dip sauce and butter cookies.

Rigatoni with broccoli florets. Vegan option with plant based butter.

Vermont Cheddar & Rigatoni - our kids version with broccoli florets.

Served with crispy potatoes and broccoli.

Served with saffron basmati rice and broccoli.

Served with rice and broccoli. Vegan

Served with sour cream and salsa.

Rich chocolate cake, vanilla bean whipped cream, salted chocolate bark, dark cherry compote. Vegan, Gluten Free

Three large chocolate chip cookies, vanilla bean buttercream. Vegan, Gluten Free

Fresh and fizzy fermented beverage made from parts of the pineapple you usually don't eat, the rind and core.