Bandaloop Menu

Caramelized red onion, toasted walnuts, Gorgonzola, port-balsamic reduction

Low gluten. Crispy fried, twin sauces of zesty peanut & pistachio, cilantro pesto, and pickled vegetables (vegan, GF)

Salsa fresca, herbed sour cream, sugar-cured jalapeños

Low gluten. Oven-roasted, quartered, and crispy fried, creole aioli

Red onion, coconut milk, garlic, ginger, fresh basil, lime, and garnished with crispy rice cracker and sesame seeds (V+ GF)

Agave glaze, Peruvian aji sauce, crumbled sheep's feta cheese, and fresh lime. Low Gluten

Organic King Arthur and Maine grains, Portuguese EVOO

Crunchy little leaf greens, balsamic-pickled red beets, toasted pepitas, cashew vinaigrette

Mint, and carrots, ginger tamarind Szechuan vinaigrette, Persian cucumber, candied peanuts, dried 5 spice apples and mirin cranberries. Vegan

Marinated artichoke hearts, grape tomatoes, leeks, red onions, finished with toasted pine nuts, sheep's milk feta, and lemon-balsamic vinaigrette

Garnished with crispy sweet potato sticks (V + GF)

White miso-ginger glaze, cucumber-arugula soba noodle salad, and grilled mandarin (can be GF with rice instead of noodles)

Peruvian Aji glaze, maple salsa macha, garlic seared squashes, crispy potato

aji amarillo coconut cream sauce, roasted carrots and green beans, ginger lime quinoa and frizzled leeks (GF)

Whipped porcini-thyme butter, crispy potatoes, roasted carrots and green beans (GF)

Choose to substitute Baked or Fried for any of our entrees.

Rigatoni, aged Vermont Cheddar, basil, red pepper flakes, roasted garlic, finished with blistered grape tomato, steamed broccoli (GF and Vegan options available. Vegan option contains cashews)

Samoan stew, oven-roasted sweet onions, red & poblano peppers, chickpeas, coconut milk, lime, basil, baby spinach, citrus basmati (Vegan)

Lettuce, tomato jam, pickled onions, house pickles, creole aioli. Served on a house-made onion-poppy seed roll with crispy red potatoes (Vegan without cheese) Aioli is Vegan

Grass-fed beef, aged Cheddar, mixed greens, pickled onions, house pickles, special sauce. Served on a house-made onion-poppy seed roll with crispy red potatoes

Sampling of cheese, assorted vegetables, fruits, our house dip sauce and butter cookies.

Rigatoni with broccoli florets. Vegan option with plant based butter.

Vermont Cheddar & Rigatoni - our kids version with broccoli florets.

Served with crispy potatoes and broccoli.

Served with saffron basmati rice and broccoli.

Served with rice and broccoli. Vegan

Served with sour cream and salsa.

Individual Deep Dish Fudge Brownie, Gooey when warmed, great as a frozen treat too!

Rich chocolate cake, vanilla bean whipped cream, salted chocolate bark, dark cherry compote. Vegan, Gluten Free

Three large chocolate chip cookies, vanilla bean buttercream. Vegan, Gluten Free

Fresh and fizzy fermented beverage made from parts of the pineapple you usually don't eat, the rind and core.

Our vegan version of creole