Bandaloop Menu

Garnished with crushed toasted pepitas (vegan, GF)

Organic king Arthur and Maine grains, portuguese xvoo

Crunchy little leaf greens, balsamic-pickled red beets, toasted pepitas, cashews, and vinaigrette

Mint and carrots, ginger tamarind Szechuan vinaigrette, cucumber ring, candied peanuts, fried delicata squash, and mirin cranberries. Vegan

Marinated artichoke hearts, grape tomatoes, leeks, red onions, finished with toasted pine nuts, sheep's milk feta, and lemon-balsamic vinaigrette

Caramelized red onion, toasted walnuts, Gorgonzola, port-balsamic reduction

Low gluten. Crispy fried, twin sauces of zesty peanut & pistachio, cilantro pesto, and cucumber kimchi

Salsa fresca, herbed sour cream, sugar-cured jalapeños

crispy fried, dusted with lime sea salt, spicy sambal aioli (Vegan, Low Gluten)

Low gluten. Oven-roasted, quartered, and crispy fried, creole aioli

Agave glaze, Peruvian aji sauce, crumbled sheep's feta cheese, and fresh lime. Low Gluten

Red onion, coconut milk, garlic, ginger, fresh basil, lime, and garnished with crispy Mee Krob rice noodles. Vegan

White miso-ginger glaze, crispy soba noodle nest, garlic-seared green beans, and grilled mandarin (can be GF with rice instead of noodles)

Creamy Blue Oyster mushroom Marsala, roasted heirloom carrots-onion-brussels sprout medley, smashed crispy potato

Grilled asparagus, crispy millet-scallion cake, aji amarillo coconut cream sauce, and frizzled leeks

Whipped porcini-thyme butter, smashed crispy potato, garlic seared green beans (GF)

Rigatoni, aged Vermont Cheddar, basil, red pepper flakes, roasted garlic, finished with blistered grape tomato, steamed broccoli (GF and Vegan options available. Vegan option contains cashews)

Samoan stew, oven-roasted sweet onions, red & poblano peppers, chickpeas, coconut milk, lime, basil, baby spinach, citrus basmati

Lettuce, tomato jam, pickled onions, house pickles, creole aioli. Served on a house-made onion-poppy seed roll with crispy red potatoes

Grass-fed beef, aged Cheddar, mixed greens, pickled onions, house pickles, special sauce. Served on a house-made onion-poppy seed roll with crispy red potatoes

Sampling of cheese, assorted vegetables, fruits, our house dip sauce and butter cookies.

Rigatoni with broccoli florets.

Vermont Cheddar & Rigatoni - our kids version with broccoli florets.

Served with crispy potatoes and broccoli.

Served with saffron basmati rice and broccoli.

Served with rice and broccoli.

Served with sour cream and salsa.

Individual Deep Dish Fudge Brownie, Gooey when warmed, great as a frozen treat too!

Rich chocolate cake, vanilla bean whipped cream, salted chocolate bark, dark cherry compote. Vegan, Gluten Free

Three large chocolate chip cookies, vanilla bean buttercream. Vegan, Gluten Free

Fresh and fizzy fermented beverage made from parts of the pineapple you usually don't eat, the rind and core.