Bandaloop Menu
1200 Portland Road, Arundel, ME
1200 Portland Road, Arundel, ME
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Appetizers & Small Plates
Bandaloop Egg Rolls
$16.50
Caramelized red onion, toasted walnuts, Gorgonzola, port-balsamic reduction

Tofu Skewers
$13.50
Low gluten. Crispy fried, twin sauces of zesty peanut & pistachio, cilantro pesto, and cucumber kimchi
Vermont Aged Cheddar Quesadilla
$15.50
Salsa fresca, herbed sour cream, sugar-cured jalapeños
Yaki Onigiri
$11.50
Crispy fried Japanese sushi rice cakes, yams, pickled ginger, and Maine maple teriyaki sauce. Low Gluten
Crispy Red Potatoes
$9.50
Low gluten. Oven-roasted, quartered, and crispy fried, creole aioli
Crispy Brussel Sprouts
$14.50
Agave glaze, Peruvian aji sauce, crumbled sheep's feta cheese, and fresh lime. Low Gluten

Fricassee of Local Wild Mushroom
$16.50
Red onion, coconut milk, garlic, ginger, fresh basil, lime, and garnished with crispy Mee Krob rice noodles. Vegan
Soups, Salads & Starters
Freshly Baked Sourdough
$9.50
Organic king Arthur and Maine grains, portuguese xvoo
Bandaloop Green Salad
$15.50
Crunchy little leaf greens, balsamic-pickled red beets, toasted pepitas, cashews, and vinaigrette

Shaved Caraflex Cabbage Salad
$16.50
Mint and carrots, ginger tamarind Szechuan vinaigrette, cucumber ring, candied peanuts, fried delicata squash, and mirin cranberries. Vegan
Wilted Spinach Salad
$16.50
Marinated artichoke hearts, grape tomatoes, leeks, red onions, finished with toasted pine nuts, sheep's milk feta, and lemon-balsamic vinaigrette

Bandaloop’s Soup Du Jour
$9.50
Zesty Creamy Cabbage Stew, sweet caraflex cabbage, with turmeric, carrots, onions, and fennel. Garnished with crispy fried onions

Entrees
Sesame Grilled Faroe Island Salmon Fillet
$32.50
White miso-ginger glaze, crispy soba noodle nest, garlic-seared green beans, and grilled mandarin (can be GF with rice instead of noodles)
Pepper-Rosemary Grilled 10 Oz NY Strip Steak
$48.50
Roasted garlic-shallot gravy, smashed crispy potato, seared haricot verts

Grilled Boneless Pork Chop
$36.50
Creamy Blue Oyster mushroom Marsala, roasted heirloom carrots-onion-brussels sprout medley, smashed crispy potato
Grilled Chicken Breast
$29.50
Sauteed delicata squash, onions, and fresh spinach, crispy millet chive cake, aji amarillo coconut cream sauce, and grilled apple-dried cranberry chutney

Tofu Entree
$22.50+
Bandaloop's Famous Mac 'N Cheese
$22.50
Rigatoni, aged Vermont Cheddar, basil, red pepper flakes, roasted garlic, finished with blistered grape tomato, steamed broccoli (GF and Vegan options available. Vegan option contains cashews)

Maine Style Palusami
$22.50
Samoan stew, oven-roasted sweet onions, red & poblano peppers, chickpeas, coconut milk, lime, basil, baby spinach, citrus basmati

Chickpea Hemp Seed Veggie Burger
$19.50
Lettuce, tomato jam, pickled onions, house pickles, creole aioli. Served on a house-made onion-poppy seed roll with crispy red potatoes
Classic Burger
$22.50
Grass-fed beef, aged Cheddar, mixed greens, pickled onions, house pickles, special sauce. Served on a house-made onion-poppy seed roll with crispy red potatoes

Kid's Menu
Snack Plate
$12.50
Sampling of cheese, assorted vegetables, fruits, our house dip sauce and butter cookies.

Kids Pasta with Butter
$11.50
Rigatoni with broccoli florets.
Kids Mac N Cheese
$13.50
Vermont Cheddar & Rigatoni - our kids version with broccoli florets.
Kids Grilled Chicken
$13.50
Served with crispy potatoes and broccoli.
Kids Grilled Salmon
$16.50
Served with saffron basmati rice and broccoli.
Kids Tofu
$12.50
Served with rice and broccoli.
Kids Vermont Cheddar Quesadilla
$13.50
Served with sour cream and salsa.
Dessert
Brownie
$7.50
Individual Deep Dish Fudge Brownie, Gooey when warmed, great as a frozen treat too!
Black Forest Cake
$12.50
Rich chocolate cake, vanilla bean whipped cream, salted chocolate bark, dark cherry compote. Vegan, Gluten Free
Vegan - Gluten Free Cookies
$11.50
Three large chocolate chip cookies, vanilla bean buttercream. Vegan, Gluten Free
Sauces
Your favorite Bandaloop sauces in 8oz refridgerated jars.
Extra Sauce
2oz portion of sauce
