Hola,

Last year we celebrated the extraordinary cuisine of Japan on New Year’s’ Eve with a Five Course Fixed Price Dinner, and it was a huge success and so much fun.  Scott and Grady really enjoyed preparing it, and those who attended seemed to really enjoy it too.  You asked us to do it again, and we listened.

This year, our new chef, Brian Grossman, is putting together a Five Course Dinner featuring the Coast of Mexico.  A recent trip to Oaxaca, Mexico has inspired him and we are excited at his ideas.  Scott will be here to add his touch as well, or maybe not, perhaps we will just be guests for a change?  We’ll see.  We don’t have a menu yet, but we promise it will be creative, delicious and everything you could ask for.  We will have two menus, one with meat and fish and the other that is vegan.  As always, the menus will be gluten sensitive, if not gluten free.

Reservations are now available online through Resy, or you can call.You can even reserve the bar, as this night is reservation only.  We request this as an adult only night.  Great night for a babysitter as there is no kids menu, and we will not be serving anything off our regular menu that night.

We will post the menu once it’s finalized.

Hasta luego,

Bridget